About Miru NYC
Perched high at Pier 57 in Chelsea, Manhattan, Miru NYC is a rooftop Japanese listening lounge and dining destination where every sense is awakened. Curated vinyl soundscapes set the tone, offering uninterrupted views of the Hudson and Manhattan skyline, while the food, cocktails, and sake transport you. Hidden above the bustle of the city, Miru offers a tranquil escape by day and a sultry, immersive atmosphere by night.
Founded by Michael Dorf, the visionary behind City Winery, Miru reflects his deep appreciation for Japanese culture—its balance, beauty, and reverence for craft. Inspired by his travels to Japan and lifelong love of music, Miru blends these passions into a setting that is both refined and soulful.
With its seamless flow onto the Pier 57 rooftop park lawn, Miru’s design emphasizes intimacy and discovery. Plush seating, mood lighting, and a carefully curated soundscape create the perfect backdrop for a romantic date, a stylish night out, or a late-night gathering with friends.
Whether you’re savoring Junmai Daiginjo sake in a private corner booth or dancing under the stars to a live vinyl DJ set, Miru NYC delivers a transportive rooftop dining and nightlife experience—unmistakably New York, with a Tokyo soul.
The menu, led by Executive Chef Rick Horiike, draws from his deep Japanese heritage and impressive culinary journey. A Chicago native, Chef Horiike began his career in his hometown before making his way to New York City. Staying true to his roots, he rose through the ranks of some of the city’s most respected Asian kitchens, including Nobu 57 and Morimoto. His refined take on Japanese cuisine celebrates purity of flavor, exceptional ingredients, and artful presentation, featuring hand-crafted sushi, shareable small plates, and dishes that pair beautifully with Miru’s robust sake and cocktail program.
Introducing
Rick Horiike — Executive Chef
Executive Chef Rick Horiike brings a lifelong mastery of Japanese cuisine to Miru NYC. Raised in his family’s Japanese restaurant and market, Rick’s early immersion in the culinary world shaped his deep respect for ingredients, flavors, and tradition.
Over the course of his career, he has led kitchens at some of the country’s most respected restaurants, including Morimoto, The Wall Street Hotel (with John Fraser Restaurants), and the Michelin-recognized Ganso Group. This experience honed his ability to balance authentic Japanese techniques with contemporary creativity.
At Miru, Chef Horiike curates a menu that highlights refined sushi and seasonal Japanese dishes, crafted with precision, cultural nuance, and a modern sensibility. His background in luxury dining and event execution also supports Miru’s broader vision: a space where exquisite food, curated vinyl soundscapes, an extensive sake collection, and private event experiences come together seamlessly.