About Us
Perched high atop Pier 57, Miru is a rooftop Japanese listening lounge where all senses are enlivened. Carefully curated vinyl sets the tone, the skyline sparkles beyond the glass, and the food and sake transport you. Hidden above the bustle of the city, Miru offers a tranquil escape by day and a sultry, immersive atmosphere by night.
Founded by Michael Dorf, the visionary behind City Winery, Miru reflects his deep appreciation for Japanese culture, its balance, beauty, and reverence for craft. Inspired by his travels to Japan and long-standing love of music, Miru brings together these passions in a setting that is both refined and soulful.
With floor-to-ceiling windows and a seamless flow onto the rooftop park lawn, the space is designed for beauty, intimacy, and discovery. Plush seating, mood lighting, and a curated soundscape create the perfect backdrop for a romantic date, a stylish night out, or a late-night wind-down with friends.
Whether you're settling into a corner booth with a glass of Junmai Daiginjo or dancing under the stars to a live vinyl DJ set, Miru offers an experience that is transportive, elevated, and unmistakably New York with a Tokyo soul.
The menu, led by Executive Chef Rick Horiike, draws from his deep Japanese heritage and impressive culinary journey. A Chicago native, Chef Horiike began his career in his hometown before making his way to New York City. Staying true to his roots, he rose through the ranks of some of the city’s most respected Asian kitchens, including Nobu 57 and Morimoto. His refined take on Japanese cuisine celebrates purity of flavor, exceptional ingredients, and artful presentation, featuring hand-crafted sushi, shareable small plates, and dishes that pair beautifully with Miru’s robust sake and cocktail program.
Introducing
Rick Horiike — Executive Chef
Rick Horiike is a dynamic and seasoned culinary executive with deep roots in Japanese cuisine, having grown up in his family’s Japanese restaurant and market. This early immersion laid the foundation for a lifelong mastery of Japanese flavors, which he has elevated through leadership roles in some of the country’s most respected kitchens — including Morimoto, The Wall Street Hotel (with John Fraser Restaurants), and the Michelin-recognized Ganso Group. At Miru, Rick’s expertise will shape a refined and contemporary sushi experience grounded in tradition yet alive with creative flair. His deep knowledge of Japanese ingredients, techniques, and cultural nuance makes him uniquely suited to craft a menu that resonates with both authenticity and innovation. With an eye for detail and a passion for hospitality, Rick is also well-prepared to support the broader vision of Miru — a space that pairs exquisite food with curated music, an extensive sake collection, and elevated private event experiences. His background in luxury dining and special event execution ensures the flexibility and excellence this concept demands.