Our Menu

Japanese Cuisine, Sushi & Small Plates with a View

At Miru NYC, every dish is crafted as a sensory journey: a celebration of Japanese food, seasonal ingredients, and an elegant presentation. From hand-pressed sushi and sashimi to shareable small plates, our menu honors tradition with a fresh, contemporary twist.

Complement your meal with our curated selection of sake, Japanese whisky, and craft cocktails, and enjoy it all in an unforgettable rooftop setting overlooking the Hudson River.

Main Menu

Lunch Menu

Example Menu

SUSHI BAR SELECTIONS

OTSUKURI

HIRAME fluke, basil, tomato SMOKED KANPACHI amberjack, jalapeno, cilantro, orange SAKE TATAKI salmon, spicy ponzu, daikon MAGURO CARPACCIO tuna, shichimi, smoked olive oil KAKI oysters, kabosu, shallots, sesame

TEMAKI

KANI snow crab, crab paste, chives, celery HAMACHI black truﬄe soy, scallion, arare TORO tuna, scallions, cucumber HOTATE scallop, yuzu kosho, crispy shallots SAKE salmon, ikura, ginger, lemon AVOCADO pickled fresno, myoga

BATTERA SUSHI

MAGURO tuna, wasabi, scallions SAKE ponzu, tobiko, sea salt SABA mackerel, scallions, ginger, sesame HAMACHI yellowtail, serranos, shallots UNAGI eel, shiso, soy glaze

GREEN SALAD tatsoi, watercress frisée, sudachi vinaigrette SASHIMI SALAD tuna, salmon, karashi vinaigrette CRISPY MIMIGA SALAD crispy pork strips, winter citrus, sudachi vinaigrette SEAWEED SALAD ponzu, furikake SHISHITO PEPPERS anchovy mayo, sea salt SUNOMONO cucumbers, sesame CRISPY RICE spicy tuna, hamachi DELICATA SQUASH TEMPURA yuzu ranch, pickled chiles, watercress BINCHOTAN MISO CABBAGE grilled caraflex, miso, ikura, crispy rayu TAKOYAKI octopus, creme fraiche, bonito ONSEN TAMAGO jidori egg, okayu, maitake, potato CHICKEN "YAKITORI" black garlic teriyaki, cured egg yolk, ichimi BUTA KAKUNI pork belly, japanese sweet potato, sorrel HAMACHI KAMA yellowtail collar, tosazu, daikon WAGYU YAKINIKU sizzling wagyu hanger steak, scallions, soy-spring onion yakiniku sauce, kikurage UNADON grilled eel, soft jidori egg, sansho NABEYAKI SOBA * tilefish, lobster-scallop, kamaboko, dashi HUDSON VALLEY DUCK for TWO * duck breast teppanyaki, duck confit, takikomi rice, sansho CRISPY BLACK BASS for TWO * trio of sauces, mixed pickles, rice

* available after 5 PM *Consuming raw or undercooked meats / poultry / seafood / shellfish / or eggs may increase your risk of foodborne illness. These items may be cooked to order. Menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.