Our Menu

Japanese Cuisine, Sushi & Small Plates with a View

At Miru NYC, every dish is crafted as a sensory journey: a celebration of Japanese food, seasonal ingredients, and an elegant presentation. From hand-pressed sushi and sashimi to shareable small plates, our menu honors tradition with a fresh, contemporary twist.

Complement your meal with our curated selection of sake, Japanese whisky, and craft cocktails, and enjoy it all in an unforgettable rooftop setting overlooking the Hudson River.

Food, Wine & Drinks Menu

Spotify Playlist

SUSHI BAR SELECTIONS

OTSUKURI

HIRAME fluke, basil, tomato, ginger SMOKED KANPACHI amberjack, jalapeño, cilantro, orange SAKE TATAKI salmon, spicy ponzu, daikon, shiso KAKI oysters, kabosu, shallots, sesame

TEMAKI

KANI blue crab, crab paste, chives, celery TORO tuna, scallions, cucumber, wasabi HOTATE scallop, yuzu kosho, crispy shallots SAKE salmon, ikura, ginger, lemon

BATTERA SUSHI

MAGURO tuna, wasabi, scallions, nori SABA mackerel, scallions, ginger, sesame HAMACHI yellowtail, serranos, shallots, cilantro UNAGI eel, shiso, cucumber, soy glaze

SALADS

SASHIMI tuna, salmon, karashi vinaigrette GREEN tatsoi, watercress, yuzu vinaigrette

ZENSAI

SHISHITO PEPPERS anchovy mayo SUNOMONO cucumbers, sesame ENDIVE mizu shio, nori CRISPY RICE spicy tuna, hamachi

FURAI

FLUKE KATSU sudachi gribiche, cabbage, charred lemon CAULIFLOWER TEMPURA ranch, pickled chiles, watercress TAKOYAKI octopus, crème fraîche, bonito

SMALL PLATES

ONSEN TAMAGO jidori egg, maitake, potato BUTA KAKUNI pork belly, asian pear, shungiku OCHAZUKE koshihikari rice, duck confit, dashi HIYASHI INANIWA chilled udon, mentaiko, leeks, miso

YAKI

HAMACHI KAMA yellowtail collar, tosazu, daikon NASU MISO eggplant, ikura, arare KUSHIYAKI 2-piece choice of: WAGYU •' CHICKEN • SCALLOP

SWEETS

SORBET yuzu, shiso ICE CREAM matcha, red bean CASTELLA dark chocolate, buttercream