For two weekends only, experience Spring in Bloom—a limited-time, four-course prix fixe inspired by the beauty of Sakura season.
The Experience
A refined expression of Japanese technique and seasonal ingredients, this menu unfolds through delicate, vibrant flavors of spring.
Highlights include Kombu-Cured Sakura Dai with Kaluga caviar, Ama Ebi with sakura salt, crispy octopus yakisoba, and lamb teriyaki with morels and snap peas, ending with Sakura Shokupan with cherries and chantilly.
Enhance your evening with the Shiro Blossom, a floral, Sakura-inspired cocktail available à la carte.
Set against Miru’s rooftop views of the Hudson River, this is spring dining at its most elevated.
Event Details
Four-Course Prix Fixe: $95 per person (plus tax & gratuity)
Dates: May 1–3 & May 8–10
Dinner Service Only
