Experience NYC Summer Restaurant Week from Miru's rooftop overlooking the Hudson River and Manhattan skyline. Executive Chef Rick Horiike presents seasonal prix-fixe menus that reflect Miru's refined approach to Japanese cuisine: a two-course lunch for $45 and a three-course dinner for $60.
Lunch features your choice of grilled wagyu hanger steak, roasted miso salmon, chicken karaage, or grilled maitake, followed by coffee jelly parfait, matcha Basque cheesecake, or strawberry kakigori. Dinner begins with a selection of salmon, maguro, or avocado temaki before your choice of entrée and a seasonal dessert.
Available weekdays from July 20 through August 16, Restaurant Week offers the perfect opportunity to experience Miru's thoughtful expression of contemporary Japanese cuisine in one of New York's most striking rooftop settings. Advance reservations are recommended.
